October is THE month for hunting in Idaho and many states throughout the US. Birds, small game, big game, and other hunts get into full swing. That is why Leo created the October series. Celebrate the hunting tradition that is unique to the US with a limited run of hunt themed knives meant to be high-vis so you don't lose your hard earned money to the forest.
Here is what you get with the Pasayten Legacy October Series -
Light Gray Powder Coat to protect your blade
OG Orange G10 handles that are easy to clean and don't stain easily from blood
Orange Kydex with an attached TOPS ferro rod again for high-vis.
The Legacy version of the Pasayten Lite Traveler October Series harkens back to the old school version of the Pasayten. Orange G10 is excellent for visibility and maintenance after use. Cleaning blood from g10 is much easier than from Micarta. It is also highly visible if you set the knife on the ground. The Pasayten is an excellent knife for processing meat. This will do well on animals in the field and absolutely excels at butchering. the high grind and 154CM stainless steel will give you a sharp edge that lasts so you can get your harvest ready for the freezer.
October is THE month for hunting in Idaho and many states throughout the US. Birds, small game, big game, and other hunts get into full swing. That is why Leo created the October series. Celebrate the hunting tradition that is unique to the US with a limited run of hunt themed knives meant to be high-vis so you don't lose your hard earned money to the forest.
Here is what you get with the Pasayten Legacy October Series -
Light Gray Powder Coat to protect your blade
OG Orange G10 handles that are easy to clean and don't stain easily from blood
Orange Kydex with an attached TOPS ferro rod again for high-vis.
The Legacy version of the Pasayten Lite Traveler October Series harkens back to the old school version of the Pasayten. Orange G10 is excellent for visibility and maintenance after use. Cleaning blood from g10 is much easier than from Micarta. It is also highly visible if you set the knife on the ground. The Pasayten is an excellent knife for processing meat. This will do well on animals in the field and absolutely excels at butchering. the high grind and 154CM stainless steel will give you a sharp edge that lasts so you can get your harvest ready for the freezer.
